Baked Masala Egg Cups
Breakfast On The Go
As a momma with three little boys, I've quickly learned some of the best ways to find a smooth morning routine. Okay, I'm not sure about "smooth," but less chaotic. Little boys are full of energy and if I'm not careful, I end up with all of their wardrobe on the floor because they had a battle with a hot lava monster.So what do we do?We start some of our mornings off with a park trip! We're very blessed to live in walking distance to one and there are even a few more close by. It's been the perfect start to our day lately.The boys run around the park, jumping off every play structure they can climb!On park days, we're always looking for a quick and simple breakfast. Sometimes it's a bag of cereal or even a quick trip Chick-Fil-A.This week, we decided to mix things up a bit. I spent my weekend doing some meal prep so we could have quick and easy meals. One of our favorites so far has been our Masala Egg Cups.Can you say... YUM.
Masala Egg Cups
These breakfast egg cups are delicious and quick to make. We made up 2 dozen on Sunday and froze half of them. All we have to do is stick them in the fridge the night before and pop them in the microwave.We love whipping up our Masala Egg Cups and serving them with a warm chapati if we're at home or we take them on the go![amd-yrecipe-recipe:20]