Indian Eggs In The Hole
Yum! We have a new favorite breakfast in our house! Indian eggs in the hole. It's a super easy breakfast and a way better option than a bowl of sugary cereal.I was watching Pioneer Woman while the boys were napping and she was making eggs in the hole. They looked delicious. Joel said that he used to have them with a friend's family growing up. Then an idea occurred to me. Indian eggs in the hole!I told Joel about my idea and asked him to go out to the chicken house to get me a few eggs. He reluctantly agreed because it is absolutely FREEZING outside. He came back in about five minutes later."Babe! I can't do it. As soon as I opened the door, they started charging me! One got out and I can't get him back in!"Liam heard this, sighed, and said, "Fine. I'll do it!"
Little stinker. It's freezing so instead of challenging the charging chickens, I went to Safeway. The little escape artist is roaming the yard.
Indian Eggs in the Hole
Ingredients:
1 piece of bread1 egg1 tsp ginger garlic paste1 tsp curry powder1 pinch of saltbutter
Directions:
Heat a pan on medium heat. Take your bread and cut a hole in the middle using a cup or biscuit cutter.
In a bowl, combine the egg, curry powder, ginger garlic paste, and salt.When the pan is hot, add your butter. Don't skimp on the butter. It helps you bread to get crispy and the egg to not stick. Put both pieces of bread onto the pan. Let it cook for about 15 seconds and then flip them. Add your egg mixture into the hole. 
Let it cook for about 2 minutes and flip. This part can get a little tricky. You can get lucky and do it perfectly or make a mess like me. If you make a mess, scrape the sides and scramble them. I told Liam they were his special eggs.
Flip your bread and cook through. Serve hot and enjoy!
