Potato Masala

"Daddy, show me how to eat just like you." I love seeing our little guys take interest in their culture. Liam sees his daddy and I eat Indian food with our hands. Usually he just uses his fork or will use his hands. A few days ago during dinner, he noticed that daddy was using his hands in a very specific way. Then he repeatedly asked Joel to show him how to do it. He's definitely learning! There are certain things within Indian culture we push hard with the boys. One of which is what they call people. Like I have mentioned before, there are certain names for uncles, aunts, grandparents, elders, etc. However there are also things we want the boys to pick up on their own. I love when it happens naturally! Of course one of the other things you're all interested in... What were we eating for dinner?? Keema curry and potato masala. Ingredients:1 tbs butter1/2 chopped onion1/2 tbs ground coriander1/2 tsp turmeric1 chopped tomato1/2 cup water2 cups of potatoes (You can add any other vegetable you'd like too!)1/2 tbs garam masala1 tsp salt1 tbs lemon juice1 jalapeño1 tbs ginger garlicDirections:Heat butter and oil over medium heat. Once the butter is melted add your onion and cook until golden brown.Add your turmeric, ginger garlic paste, coriander, and  jalapeño. Cook for one minute. Add in the tomato and cook for five minutes.Add your potatoes and water and bring to a boil. Reduce heat to a simmer. Add garam masala, salt, and lemon. Cook until your potatoes are tender. Add your lemon juice and stir. Enjoy![yumprint-recipe id='8']