Simple Potato Curry Recipe

Evenings in my house are hectic to say the least. While some people are winding down for the night, my family is just getting started. My kids have had their second wind from nap time and are bouncing off the walls.They jump from couch to couch, flipping cushions, pretending the floor is lava. Come on, why would it not be hot lava that forces them to jump all over my furniture and throw toys to fight the supposed lava beast... They even make sure to let me know how important their fight is because they're saving me of course.Far be it for me to stop them. I just sit there hoping they'll get all their energy out before dinner. It only backfires 5 times out of 10. I'd say that's pretty good odds for a parent...Needless to say, I'm always looking for simple hacks to help my nights run a little smoother. Otherwise my kids end up eating peanut butter and jelly more often than I'd like to admit. Lately, I've been letting Indian cuisine influence my meals plans and I've found the easiest dish you have to try!Whether you're making an Indian meal or trying to sneak an Indian side dish in, potato curry is perfect.Potato Curry Recipe

Ingredients:

6-7 boiled potatoes (quartered)1/2 diced onion1 tsp turmeric1 tbs black mustard seeds2 tbs butter or ghee1 green chili (halved)1 tbs salt

Directions:

Boil your potatoes until tender. Make sure they aren't too tender otherwise this will turn into Indian mashed potatoes! Set them aside.Heat a small pan on medium low. When the pan is hot, add the butter, onion, and green chili.Cook them for about 5-10 minutes until golden brown. Add in the turmeric, salt, and mustard seeds.Cook for two minutes. Add them into the boiled potatoes and mix.

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