Easy Indian Spiced Sweet Potato Bowl
Blending Cuisines In The Kitchen
When my husband and I first got together, I didn't know how to cook to save my life. I could make a few simple dishes, but for the most part I was at a loss.I decided to try and learn from the best. I collected recipes from my aunt, mom, grandma, and even my husband's side of the family. I was determined to figure it out. In the beginning, I followed the recipes to the letter. I didn't know where I could experiment or flavors to blend.The more I made the same dishes over and over again, the more confident I became. I knew how it was supposed to taste and became inspired to try new things with it.Then I started to notice how cuisines started blending together in our dishes. Indian food uses a lot of ginger garlic paste, chili powder, and turmeric. It became a staple in our house so I slowly started to incorporate it into my own family recipes.The results were mouthwatering. This is exactly why fusion restaurants are HUGE. Blending certain spices together that don't typically get paired is a delightful surprise to your taste buds.
Today, I decided to experiment in the kitchen for lunch and it turned out to be more delicious than I had expected! Before my kids could even finish their bowls, they were asking when we could make this dish again.
Pin For Later
