Family Fridays #3 Junnu

I'm very excited about this week's Family Fridays edition! I was able to get a recipe for my brand new pressure cooker! I've never used one, but everyone here assures me it makes life much easier! Instead of an Indian dish taking a full day to cook, it only takes 30-45 minutes! This week's recipe is brought to us by Padma. She is going to teach us how to make Junnu. Her and her husband have two beautiful children and she wants to share a bit about her family with us. What makes this dish special to you?My three siblings and I grew up eating Junnu. I missed it after moving to the US, but didn't know how to make it. One day, a friend of mine brought it to my Telugu fellowship. She shared the recipe with me and now I can make it whenever I want!  JunnuIngredients:3 eggs1 cup sweetened condensed milk1 1/2 cups half and half milk Few peppers1 tsp of cardamom                         Directions:Beat 3 eggs in a big bowl and add condensed milk. Mix. Add half and half and combine. Add in crushed peppers and cardamom on top of it and put the lid on. Pour some water in your pressure cooker. Put the bowl inside the pressure cooker and close the it. Let it cook for 40 to 45 minutes over low flame.Do you want to share a family recipe? If so click here. Did you like this post? If so don't leave before you sign up for my weekly newsletter!