Indian Donuts
Our little guy's birthday is here! We were racking our brains trying to decide what theme we should choose. The pictures taken at a child's birthday live on forever. You will show your children as they get older and if you're not careful you'll end up getting the look. You know what I'm talking about. The look that means, "You seriously chose that theme for my birthday. Wow, mom. Lame."I choose to live as the greatest mom ever and to never get that look from my kids. My husband tells me it's inevitable, but I disagree.One theme you can never go wrong with is Bollywood! We decided to have the kids dress up in their Indian clothes, made Indian food, and decorated everything with bright colors. It was perfect because my husband's family was in town and helped with everything!
Food For The Party
We ended up making Keema Curry, Naan, Samosas, Chutney, and Indian Donuts. Everything flew off the platters, but the thing everyone talked about all night were the Indian donuts. They were a hit!The recipe is thanks to my husband’s uncle, Cali-mama. A little special tidbit on family members names is that names are very meaningful. In our American families, we would call our aunts, Aunt so and so. In Indian families you use part of their name and then pinni, which means little mom. I am really only familiar with the mothers side because I’m around my husband’s mom’s side, mostly. Family members are extremely close in Indian families hence why aunts and uncles are called little moms and little dads. My husbands uncle’s name is Calvin so we call him Cali-mama.Let’s all say a special thanks to Cali-mama for this delicious recipe!
Indian Donuts
Ingredients:
4 cups flour1/2 cup plain yogurt2 cups powdered sugar2 eggs1 ½ tbs butter1 tbs vanilla¼ tsp saltoil for frying
Directions:
Beat the eggs. Add in your yogurt, salt, butter, vanilla, and powdered sugar. Make sure all of your ingredients are mixed well. If you’re like me, you can add in some extra vanilla. I always figure everything’s better with an extra splash of vanilla.Start adding in your flour, a bit at a time, until your mixture becomes a dough. Add enough flour for your dough to not stick to the edges while mixing.Roll out your dough onto a floured surface to about an inch thick. I used a cup to cut out small circles, but feel free to use a cookie cutter or anything you have on hand.Heat your oil in a deep pan on medium high heat. You want your oil hot enough that it starts bubbling as soon as you drop your dough in. *If it’s too cool, your dough will soak up all the oil, but if it’s too hot your dough will burn.* Turn the donut when it’s a light golden brown. Place on a towel after it’s cooked to absorb the excess oil. You can serve them as is or add some yummy powdered sugar on top. Enjoy!
