Quick and Easy Samosas
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This week has given us a little taste of the beautiful weather North Carolina has to offer. We wake up in the morning and it's already warm outside. The last thing we want to do on these warm days is heat up the oven. Instead, we go straight outside and turn on the grill.Today, we grilled up a gorgeous piece of Smithfield Marinated Pork. We love using their pork because you can create real flavor real fast! They use 100% pork and none of that nasty added stuff.* It's perfect for a midweek meal because it hardly takes any time at all to cook!It was so easy to cook and it smelled heavenly. It hardly took anytime at all for it to reach the right temperature and then we brought it inside to put together our samosas.
The best part of these quick samosas is that you can fill them with anything! My families favorite is meat and potato. They're filling and perfect for any meal!Traditional samosas take a bit of time from your day. You have to make the dough from scratch, wait for it to rise, and then start the rest of the process. Not today. We made it easy by using a tortilla!
Head over to your local Walmart and pick up your own Smithfield Marinated Pork. They have so many options on the types of marinades you want to fit everyones tastebuds. You can use them to whip up your own homemade samosas or eat them on their own!They've taken all the work out of it by marinading it for you! All you need to do is sauté it, roast it, or even throw it on the grill! Our family loves to grill up our Smithfield Marinated Pork and then use the left overs in our samosas the next day! Seriously delicious meals two days in a row!
*FDA has determined that there is no significant different between milk derived from rBST-treated and non rBST-treated cows