Hyderabadi Upma Breakfast Recipe

There's something I need you to know about my son, Levi. He is completely obsessed with Indian food. If you have ever had a truly authentic Indian dish, you know why!It's absolutely freaking delicious.The problem I've always faced is that I hate Indian breakfast. I'm the sweet toothed girl that likes french toast every day of the week. Indian breakfasts tend to be on the savory end. My kids usually end up in the same boat as me.Not Levi.One morning, his nanama (grandma) made him upma. Think Indian grits and you have a good idea of what I'm talking about. This kid instantly became obsessed. We couldn't EVER talk about upma at home because he would freak out asking us to make it. The problem was that I had no clue how to make it or spell it to be honest...Over Labor day weekend, we ended up visiting my in-laws and something special happened the last day of our trip.Levi went up to his nanama (grandma) and his chinna-nanama (great aunt) and BEGGED them to teach mommy how to make it. After a lengthy contract... they agreed :)They wrote it all down for me and I was able to surprise him with a steaming bowl of Hyderabadi upma before school this morning.I saw the skepticism in his eyes the entire time I made it! He didn't believe I could make it as good as his nanamas and I agreed. I was terrified for him to take the first bite.. However, it was a raging success!!!!!!He devoured his bowl and asked for more!The only thing I would modify in the future is a bit less chilies. We're used to the spice, but we all agreed to do a bit milder next time.If you're looking for a yummy and quick breakfast this is it![amd-yrecipe-recipe:41]