Masala Smothered Sweet Potato Fries

When I first met my husband, I could hardly cook. I knew how to make the basics and that was just about it. The funny thing was that both my husband and I quickly learned that we were both becoming foodies. We loved trying out new dishes together and even started whipping up new ones during our date nights!We didn't let our failed peach cobbler (like bad fail.. like we mixed up baking soda and baking powder and it became a soupy mess) get us down! We let it challenge us to become better chefs in our own kitchen!Eight years later and I can say I've learned a few things!Today, I even decided to be inspired by Indian cuisine and fuse it into one of our favorite quick dishes. Hence, how the masala smothered sweet potato fries were born!These bad boys take hardly any time at all, but are absolutely delicious! I break the rules by showing you guys you can add a bit of cheese to an Indian fusion dish! It doesn't just fit into the dish, it takes it to the next level!Topping these Indian spiced fries with handfuls of cheese shows you that you can make every day gourmet![amd-yrecipe-recipe:31]We love topping our masala covered sweet potato fries with Stella cheese! They have such a great assortment and my favorite is their Italian 3 cheese blend!Whether you're using it to top off a romantic dinner or adding a unique touch to your fusion dish, Stella is a great choice!You can even invite the whole family to the table and serve some fontinella cheese on a cheese plate! The options are endless and every one is more delicious than the last!